Ingredients We are always on the lookout for natural ingredients of the highest quality.  We also choose ingredients that come from animals that are treated humanely.  Organic,  Gluten-free, and Vegan cakes are also available.   Decorations We use a variety of things to decorate our cakes with which we make from scratch including: icings, marshmallow fondant, and modeling chocolate in white or regular.  Chocolates, gummy and hard candies may be used to adorn our cakes as well.   We support fair trade and also try to use as many products as we can that are fair trade certified. For more information visit www.transfairusa.org.   Cake Flavors Vanilla-  A moist and dense cake with a light vanilla flavor                        Light Chocolate*- A Swedish recipe that is moist & delicious yet low in fat and contains no eggs or dairy  Deep Chocolate- Chocolate cake enhanced with a bit of coffee to bring out the chocolate goodness Chocolate Fiesta-  A flavorful chocolate-orange cake with cinnamon and a hint of coffee Marble- Our Vanilla cake swirled with chocolate            Red Velvet- Goes well with both cream cheese icing or buttercream icing   Lemon- Made with fresh squeezed organic lemon juice and lemon zest          Carrot*- A special family recipe handed down by Matt's Bubby.  We thank them for sharing this with all of us Banana*- Made with fresh organic bananas       Apple*- Made with fresh organic apples and soaked in a brown sugar syrup Pear*- Made with fresh organic pears and soaked in a brown sugar syrup                          Rum- Made with Hawaiian-style vanilla flavored rum and soaked in a rum syrup                         * = Cake can be made with organic ingredients by request  Icings & Fillings                      Buttercream (Vanilla or Chocolate) Marshmallow Buttercream Cream Cheese Chocolate Ganache All the above may be both icings and fillings. Also available for filling is whipped cream with fresh fruit (depending on which fruits are in season) and pastry cream